October 2010
Daft Cook Chronicles: Sukiyaki Tip
When preparing sukiyaki, no need to carmelize the onions; it’ll completely dissolve and become mushy. Simply add the onions to the stock and let it cook and simmer with the beef, it’ll retain a firmer texture without the bite of raw onions.
If you do decide that you need carmelized onions, don’t add them to the stock, instead add them on top of the beef when serving.
Life is a process. [insert related intellectual revelation here (if/when found)].
voteplzkthnxbai
Guys, if y’all know me, you know I’m not a big fan of America. Yes, we’re trying, and I think that’s gonna be our eternal struggle of wanting to be what we really aren’t.
Bottom line is we do have a voice, and I think we should all vote because there are a lot of issues that are truly gonna change the landscape of California and America.
IMO, CA needs a majority...
She saw greener pastures, said, ‘Screw the people of Alaska,’ and...
– Former Pro-Wrestler and Governor Jesse Ventura, on why Sarah Palin left office.
The Chilean miners are soon to be freed! So let me be the first to say,...
– Stephen Colbert
why is life filled with so much disconnect
tumblrbot asked: WHAT IS YOUR EARLIEST HUMAN MEMORY?
funny how as pedestrians we tend to be courteous, polite, and respectful. but when we isolate ourselves inside a rolling cage of glass, plastic, and steel, we suddenly tend to lose all of that.